Lombok's cuisine is a bold blend of spices, creamy coconut milk, and freshly caught seafood. Ayam taliwang, plecing kangkung, sate bulayak, and nasi puyung are the must-try dishes travellers seek out most. For visitors staying on Gili Trawangan, Gili Meno, or Gili Air, a short boat hop to Lombok to taste these specialities is an unforgettable cultural experience.